Description / Reviews
"Ispica, like the whole Val di Noto area, is the land of Nero d’Avola, named after the city of Avola. In the past, this area, during September and October, smelled of Nero D’Avola grape must and the roads were soaked with grapes that fell out of carts destined for the mashing areas. Locally, this grape variety is also commonly called Calabrese." - Importer
"Black berry fruit, olives and mushrooms on the nose. Some smoked paprika. It’s savory and juicy with a medium body, sleek tannins and a fresh and spicy finish. Drink now." - James Suckling