Description / Reviews
// Certified organic & biodynamic
55% Shiraz and 45% Nero d’Avola
"Hand harvested, indigenous yeast fermentation, aged in French oak, no fining. The Shiraz clone ‘Tahbilk’ — loose-bunched, perfumed and fleshy — brings elegance and lift, perfectly suited to this blend. The result is fresh and modern — dark cherry, blackberry and spice. Bright, juicy and poised — two varieties that together offer something neither could alone." - Winemaker Notes
"The 2024 Nereus comprises a blend of Shiraz and Nero d'Avola and is typically perfumed with rose petals and raspberry compote, graphite, asphalt and blueberries. In the mouth, the wine is plush, silky and vibrant. The tannins are weighted to the back palate. The front feels silky and almost slippery, while the finish is structural and savory. This is very good." - 94 Points, Erin Larkin, Robert Parker Wine Advocate
"Bright deep purple colour with a white pepper, clove, broken slate, new leather and graphite bouquet, the palate incisive and intense, with piercing acid/tannin astringency that suggests it needs more time and bodes well for the future. An elegant and well balanced wine, framed with vital tannins." - 94 Points, Huon Hooke, The Real Review