Description / Reviews
"The 'Tsuru-ume' range was created to reflect the quality of the many local products available in Wakayama. Working directly with Ume & Yuzu farmers allows Heiwa Shuzo to secure some of the finest fruit in the country. Wakayama Ume represents 40% of all Ume grown in Japan and is considered the finest Ume fruit source. Citrus fruit such as lemon, yuzu and Mikan are also grown locally and used to make products in the 'Tsuru-ume' range.
This Yuzushu is made with a sake base and Yuzu juice in a high juice ratio. Yuzu fruit is grown generally in mountainous regions of Japan. Heiwa Shuzo utilise fruit that is juiced whole complete with its skin, giving all the qualities of the fruit - sweet, sour & bitter. This example has a marvelous full aroma of fresh yuzu, with a zesty, citrus tart character and a fruity sweet and fresh finish." - Black Market Sake, Importer
