Description / Reviews
"From three sites in the north, this was fermented with native yeasts, then aged in French puncheons for 10 months. The Jane Eyre signature of fragrance and clarity are here, wedded with the intensity that Tasmanian pinot can often yield. Dark fruits are joined with the red, with black and red cherries, redcurrant, rosy-pink florals, some warming spices, turned earth and sweetly fresh forest floor note that will no doubt build intriguingly with tertiary development. It’s a wine of poise and detail, the palate supple, textural and effortless." - 96 Points, Marcus Ellis, Halliday Wine Companion
"Pops with juicy cherry and redcurrant, aromatic herbs, rose petals, biscuit spice and roast red capsicum. It’s a lively wine, red fruit with a cranberry freshness to acidity, something of an earthy and dried herb character, a fine grainy grip to tannin, fresh strawberry and spiced peel closes a finish of brightness and fine length. Fine bones, but still delivers a good amount of flavour. Could do with a year or two more to show its best side." - 94+ Points, Gary Walsh, The Wine Front
