Description
"Made from three clones of Chardonnay, basket pressed and native fermented in neutral barriques for 12 months, this wine captures the vibrancy of this stunning coastal vineyard. The Manchester Ridge Vineyard sits more than 2,500 feet above sea level but only 3 miles from the coast. This combination of elevation and cool coastal proximity creates incredibly vibrant wines. I spent 2 months living there, making these wines." - Winemaker Notes
