Description / Reviews
// Very limited availability!
"Fruit from Mewstone's three Riesling blocks was harvested over two days on 23 and 24 April at an average of 12.2 Baume. The fruit was whole bunch pressed, put to old oak and naturally fermented. A typical long slow fermentation extended out to 44 days before we called a halt as the sugars and acidity found the balance we were after. Matured on lees for 7 months through to late spring before filtering and bottling." - Winemaker Notes
