Description / Reviews
// Very limited availability!
"Grapes from the Mewstone vineyard were hand-picked between 3 and 11 April at 12.6–13.2 Baume. The fruit was naturally fermented with an average of 15% whole bunch, although this varied between ferments from 0–45%. Extraction was gentle, with minimal pump-overs before pressing after 21 days on skins. The wine was matured for ten months in French oak (40% new) before being bottled unfined." - Winemaker Notes
