Description / Reviews
"Bright and inviting, with aromas of lemon, lime, apple, and pear, lifted by hints of jasmine and lemon myrtle. A touch of wax and minerality adds depth without overpowering. On the palate, it’s silky and smooth, with a gentle creaminess that balances a crisp, refreshing acid line. Subtle nutty notes emerge on the finish, leaving a clean, lingering impression with just enough grip to keep it lively.
The Grapes for this wine were grown and hand picked from the certified organic Manyara vineyard in Balhannah, Adelaide Hills. Crafted in a ‘fume style’, whole bunch pressed directly into two and three use French oak barrels, matured for 10 months with regular battonage and full lees fermentation. No enzymes, no fining." - Ngeringa, Winemaker
"From certified organic vines in Balhannah. The fruit was whole-bunch pressed into 100% old oak barrique, matured for eight months with battonage. It's an interesting wine with notable signs of oxidative handling, some bruised apple, preserved lemon and almond notes. The weight of its texture and spice carries itself boldly across the palate. Enjoy in the short term, with coq au vin or other wonderfully rich cuisine." - Katrina Butler, Halliday Wine Companion
