Description
50% Pinot Noir and 50% Chardonnay, harvested from Coteaux Sézannais - Sézanne, Barbonne-Fayel, Chantemerle, Bethon and Montgenost on the slopes of the Marne. Fresh and delicate, full malolactic fermentation in stainless steel with a minimum cellar ageing of 15 months." - Pertois Moriset
"Prominent quinine influence suffuses the citrusy and yeasty nose of green apple and petrol. The sleek, intense and overtly lemony middle weight flavors are supported by a firm but not aggressive mousse that is relatively fine, all wrapped in a mildly austere, very dry and lingering finale. This could use better depth, and the bitter citrus element isn't subtle but overall, this would be a good 'food' Champagne." - Allen Meadows, Burghound
