Description / Reviews
// 100% whole berries
Alcoholic fermentation in open vats for 16 days, matured in 25% new oak barrels for 12 months and 4 months in stainless steel.
"This wine is intensely fruity and expressive. There is an abundance of ripe fruits such as plum and black cherry. Notes of fig and date blend harmoniously, bringing a touch of sweetness and complexity. The attack is ample and generous, offering a nice volume. The slightly waxy texture provides a sensation of roundness and softness, enveloping the palate with elegance." - Olivier Leflaive, Winemaker
