Description / Reviews
"Made with 10% Nuragus, another local variety, this spends a few months maturation on lees, in stainless steel, to give the wine an extra dimension of flavour and texture. Citrus notes and hints of tropical f ruit, the palate is minerally and ref reshing." - Trembath & Taylor, Importer
"Wild rosemary and white pepper notes underneath fresh stone and citrus fruit. Vibrant and peppery, with a medium body and fresh acidity. Drink now." - 91 Points, James Suckling
