Description / Reviews
"A bright green gold. A bouquet of white nectarine, grilled hazelnuts, orange zest and a hint of oyster shell. Medium bodied, with good concentration. This will benefit from six to 12 months in bottle, then develop well over the next four to six years." - 95 Points, Philip Rich, Halliday Wine Companion
"A riper, richer style of Chardonnay, with cinnamon, peaches and custard apple. Part of me wanted to dislike this wine for not having the acidity and tension I usually look for. But if you’re after a big, buttery Chardonnay (don’t judge me, it literally tastes like butter), this fits the framework and is a delightful example of the style. In the mouth, there’s custard, baked apple and more stone fruit. It’s indulgent, so indulge. Drink it with a potato pizza smothered in truffle oil, and add extra cheese." - 92 Points, Cyndal Petty, Wine Pilot
