Powerful yet precise, with impressive concentration and energy. Tightly coiled at first, revealing white flower and jasmine, layered with a complex, savoury lees character. The palate carries weight and extract while remaining clean and driven by a firm core of acidity. Lime zest and tonic notes bring freshness and subtle
astringency to the finish.
Description / Reviews
"Winter rainfall was in line with the long-term average, maintaining soil moisture and supporting steady early growth, while a slightly drier spring created ideal flowering conditions. A mild summer with timely rainfall delivered healthy canopies and wellformed bunches, and a cool, dry lead-up to veraison ensured slow, even ripening and excellent acid retention. Harvest ran slightly later than previous seasons, producing balanced fruit with structure.
All fruit was hand-picked, whole bunch pressed, and fermented in French oak. The wine spent ten months in barrel with gentle stirring as required, then rested in tank on lees for a further four months." - Tolpuddle, Winemaker
