Description
"A modern, elegant, cool climate style crafted from our premier parcels of southern Margaret River Syrah (Shiraz). Wild fermented, with a portion of whole bunch fermentation and carbonic maceration, this aromatic, fine-boned Syrah is luscious, spicy and beautifully complex, representing the future of our favourite ‘alternative’ Margaret River red varietal. Super soft, yet tangy and spicy, with a medium body, fine tannins and an elegant, light, dry finish. Flavours of subtle gamey meat, tarragon, and wet granite complete the profile." - Winemaker Notes
"Such a delight to drink shiraz or syrah from Margaret River these days because it’s up there as an excellent drink, as this one attests. While heady aromatics of florals, pepper and spice lure you in, this is very much in a savoury spectrum. All black olives, ferrous and brown spices infusing some dark fruit. Mid-weighted with beautifully shaped tannins and fine acidity to close." - 95 Points, Jane Faulkner, Halliday Wine Companion
