Description
"The fruit for this wine was sourced from the volcanic soils of Macedon Ranges, at the property of Mount Franklin Estate. The luminous purple colour and the aromas on the nose are speaking of Dolcetto: black cherries, black plums, cranberries, dried Mediterranean herbs, violets. The powdery tannins (after all Dolcetto is considered the cousin of Nebbiolo) frame the black and red fruit, and sweet spices from the oak, of this “little sweet” one (translated from the Italian Dolcetto). Good length and varietal character." - 93 Points, Lisa Cardelli, Wine Pilot
