Description / Reviews
"Crafted from vines planted in schist soils in the Cote Brune sector, the 2022 Cote Rotie Madiniere was fermented with 30% whole bunches and matured for 18 months in barrels. Evoking a ripe bouquet of spices, baked dark berries and chocolate, it's medium to full-bodied, dense and broad, with an oaky, toasty mid-palate framed by an assertive tannic frame." - Yohan Castaing, Robert Parker Wine Advocate
