Description
// Hungarian Bitters
"Nosing passes detect delicate odors of lead pencil, fennel and orris root, followed by herbal/vegetal/ spice scents. Palate entry is medicinal, astringent and deeply herbal; by midpalate, there’s an underlying nut taste that’s reminiscent of cola nut. Finishes intensely herbal and bitter." - 80-84 points, Wine Enthusiast
