Description
"70% Sciaccarellu and 30% Grenache grown on vines 10-40 years old on rolled pebbles and gravel soil with south-east exposure. 4400 vines per hectare. 100% destemmed. Direct pneumatic pressing, 6 to 7 days of cold skin-contact at 3-5 °c. Temperature controlled fermentation in stainless steel. 6 months maturation on fine lees in concrete. No fining and light flitration before bottling" - Cellarhand, Importers
"Bright, refreshing, and salmon-pink in colour, le Bois du Cerf Rosé has fresh and lively aromas of rose, raspberry and orange zest. Flavors of lemon, mandarin, honey and just-ripened peach lightly touch the mouth then recede into a clean and precise finish with strong mouth-watering feeling." Manu Venturi, Domaine Vico
