Description
"The grapes for this traditional-method sparkling came from two elevated vineyards (250m) in the Upper Yarra. Both sites have benefited from very good growing conditions over recent vintages, with abundant warm days, cool nights and very little rain. This has allowed the fruit to ripen gradually with excellent flavour development and balanced sugars and acids. The grapes were handpicked, gently pressed and fermented before going through secondary fermentation in bottle. The wine was then aged for two years in our cool, temperature-controlled cellars, then disgorged and given a light dosage prior to release." - Winemaker Notes
“This is a traditional method blend of 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier, all grown in the Yarra Valley. Held on lees for 2 years prior to disgorgement and a light dosage. A totally delicious and elegantly poised wine, with fresh red fruits of every description dancing around on the bouquet and palate alike, the finish harmonious.” - 94 Points, James Halliday
