Description
// 60% Shiraz and 40% Montepulciano
"Hand-picked fruit. Wild ferment over 10 days, gentle hand plunging daily. Slow press into old French oak and matured for 12 months before bottling. Lifted aromas of violets, plums, hints of aniseed and chocolate. Silky mouthfeel. Lucious juicy red and blue berries, spice, aniseed and mocha. Long and delicious finish." - Winemaker Notes
"Satsuma plum, dark cherry and boysenberry fruits cut with baking spices, pressed flowers, mocha, tea cake, olive tapenade, chocolate bullets, dried citrus rind and earth. Pure, with a bright energy to the acidity, fine, powdered stone tannins and a touch of cranberry lift right on the exit. This is a lovely, rich yet lively wine." - 94 Points, Dave Brookes, Halliday Wine Companion
