Description
"This wine comes from a stony terroir of superior muschelkalk, facing due west. It is a set of three plots planted between 1967 and 2003 on a small hillside facing due west. The shallow soil is on a Muschelkalck bedrock. The 5500 vines per hectare never allow more than 55hl/ha to be produced. The organic certified estate harvests its grapes by hand and works with indigenous yeasts. Fermentation lasted all winter with aging on lees until spring. Its bouquet suggests lemon zest and lime cooked in sugar, standing out too for its flint. The pure expression of terroir and stone!" - Winemaker Notes
