Description / Reviews
"A classic wine tied to tradition which undergoes a medium period of fermentation and maceration (approximately 15 days). It ages in large Slavonian oak barrels for over a year. During its whole production process, maximum attention is paid to all the details which convey elegance and smoothness to a young Nebbiolo. Delicate and pleasant with predominant notes of raspberry and violet; with age it develops very refined and elegant secondary scents. An elegant and complete wine with a very charming appeal. We recommend decanting and enjoying it at a temperature of 18-20°C. Ideal throughout a meal but at its best when served with rich, tasty dishes, ranging from fresh-egg pasta with meat or vegetable sauces to grilled or roasted red meats. It is also excellent with soft and delicate blue cheeses." - Winemaker Notes
"Strawberry, red cherry, slight white pepper, almond essence, pretty dried flower perfume. Medium-bodied, fresh, all red fruits, a light touch, a light chew and chalkiness to tannin, with a fresh finish of good length. It’s not the most concentrated, but it’s very charming." - 92 Points, Gary Walsh, The Wine Front
