Description
"A blend of Eden Valley Semillon, Barossa Valley Roussanne and Eden Valley Muscat à petits grains from the Stonegarden vineyard. High winter rains preceded a very cool spring. Late budburst, flowering and a cool autumn combined for an extremely late vintage. All barrel fermented (10% on skins) and matured on lees for nine months. 1700 bottles produced. Alc 12.5%" - Winemaker Notes
“A blend of Eden Valley semillon (10% on skins), Barossa Valley roussanne and Stonegarden muscat, all barrel fermented and aged on lees. Light mid-straw with aromas of juicy nectarine, grapefruit, lemon and peach fruits, with hints of clotted cream, white flowers, nougat, lemon curd, clover blossom and straw. Distant heady muscat tones flow in at lower volumes on the palate, which finishes dry with excellent clarity, pithy texture and mineral drive.” - 93 Points Dave Brookes, Halliday Wine Companion 2025
