23rd May 2026
beautiful Friday here in Brisbane; a far cry from the torrential rain of earlier in the week, and the mood feels right to unveil another list of notable new arrivals! Before w…
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20th May 2026
For the second week running, we look forward to an evening tasting in the middle of the week; this time Napa Valley is where we land, with six options from Bogle Vineyards that are always equal p…
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20th May 2026
Pierre and Sophie Larmandier excel with statuesque, vinous Champagnes built on breadth, texture and an expression of place. Old vines, maniacal attention to farming, vinification in oak, and low dosag…
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20th May 2026
Another tempting night of great wine and insight is on the horizon! We now set our sights on the beloved Tuscan house of Fontodi, with Bernardo Manetti (who works closely with…
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14th May 2026
There is a unmistakable sense of chiselled tension and swirling drive to the wines of Pieropan that has stayed impressively consistent through the recent decades of northern Italy's flu…
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12th May 2026
“If forced to drink only one wine from Montalcino, I might very well choose Diego Molinari’s sumptuous Brunello (Cerbaiona)” - Antonio Galloni, VinousFor a release of this class, som…
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12th May 2026
Claiming the impressive feat as the region's oldest cooperative, Champagne Collet was born out of a tumultuous time, essentially as a response to the infamous Champagne Riots of 1911. With seemin…
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7th May 2026
In the top echelon of Australian wine royalty, Henschke are one of the jewels in the crown. Since their establishment in the early 1860's by Johann Christian Henschke, planting a small vineyard i…
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30th Apr 2026
Stars align this weekend, as two legends of the Australian wine scene have released their latest sets of goodies, with specials running for the next week and tastings on both Friday & Saturday!Joi…
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24th Apr 2026
It's about that time again for us to sing the praises of some notable bottles that have made their home on our shelves lately! Before we get into it, it was just over a month ago when a few of ou…
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18th Apr 2026
It was all smiles exactly one month ago today, when we teamed up with the crew at FOSH Restaurant to pour the range of William Fevre's 2023 Premier & Grand Cru Chablis - one of our favourite dinne…
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16th Apr 2026
It's one heavy-hitting weekend ahead, with two big yearly allocations having come through our doors this past week, and all ready to impress come Friday evening and Saturday afternoon!Tomorrow (F…
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