18th Jun 2026
We look to brush away the winter cold this weekend, with a duo tasting of big bold Barossa proportions, featuring a long-time favourite in Izway alongside a close neighbouring estate that re…
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16th Jun 2026
We'll always remain full of praise for Champagne Devaux, tireless in their passionate winemaking from the Burgundian limestone-clay soils that dominate what are Champagne's southernmost vine…
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11th Jun 2026
We won't let the rain won't get us down this week, and we hope to bring you the same energy with these two exciting lineups of goodies for our Friday and Saturday tastings! Ravensworth, based in…
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8th Jun 2026
One could view the purchase of multiple plots of vineyards within Avize that had been ravaged by the phylloxera crisis in the early 20th century as a little reckless, but another now in retrospec…
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5th Jun 2026
We're officially into winter, and just as we did exactly a year ago this very week, our palates long for the varied and inviting drops that emerge from the sun-kissed vineyards and…
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1st Jun 2026
In the heart of the Marne Valley, 15 kilometres from Épernay, lies Domaine Dehours et Fils - a fourth-generation grower house deeply committed to the charm and potential of their Pinot Meu…
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28th May 2026
It was a group of Silesian pioneers who landed in the Barossa Valley in 1840s, and by the final decade of the century, had purchased and planted 91 acres of Grenache, Mataro, white hermitage vari…
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27th May 2026
"Adaptation, learning, adjustment. These are some of the attributes that separate the elite from the merely outstanding. These releases from Champagne Louis Roederer showcase the house’s ab…
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23rd May 2026
beautiful Friday here in Brisbane; a far cry from the torrential rain of earlier in the week, and the mood feels right to unveil another list of notable new arrivals! Before w…
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20th May 2026
Another tempting night of great wine and insight is on the horizon! We now set our sights on the beloved Tuscan house of Fontodi, with Bernardo Manetti (who works closely with…
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20th May 2026
Pierre and Sophie Larmandier excel with statuesque, vinous Champagnes built on breadth, texture and an expression of place. Old vines, maniacal attention to farming, vinification in oak, and low dosag…
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20th May 2026
For the second week running, we look forward to an evening tasting in the middle of the week; this time Napa Valley is where we land, with six options from Bogle Vineyards that are always equal p…
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