Description
Inspired by French knowledge of vermouth production, Guillaume Drouin is looking for ways to transfer these production methods to the world of apples in the production of a new aperitif. ABC is an aperitif based on Calvados, aged in oak barrels and aromatised with a bouquet of plants and spices such as Quinquina, Mugwort, Cinnamon, Orange, Elderflower and Yuzu.
