Description / Reviews
"Pressed and cold settled, racked to neutral oak for a slow 24-day fermentation before being stopped with some residual sugar. Matured in oak for 10-months of full ferment lees." - Jessop, Winemaker
"Wild fermented in oak and on lees for six months. Alive with lemongrass and crushed ginger root. There is candied lemon peel and frangipani flowers. A harmonious interplay between lingering acidity and dollops of sweetness. This is a wine that can do anything on a dining table, and is a very moreish sip even on its own." - 93 Points, Shanteh Wale, Halliday Wine Companion (2025 Vintage)
